TLC Cooking "Peppermint Ice Cream Pie"

Peppermint Ice Cream Pie

Peppermint Ice Cream Pie

YIELD Makes 12 servings
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INGREDIENTS

4	cups sugar-free vanilla ice cream
6	sugar-free peppermint candies
1	reduced-fat graham cracker pie crust
1/4	cup sugar-free chocolate syrup
Additionl sugar-free peppermint candies (optional)

PREPARATION:

Scoop ice cream into medium bowl; let stand at room temperature 5 minutes or until softened, stirring occasionally.
Place candies in heavy-duty food storage bag; coarsely crush with rolling pin or meat mallet. Stir candy into ice cream; spread evenly into pie crust.
Cover and freeze at least 4 hours or overnight. Using sharp knife that has been dipped in warm water, cut pie into 12 slices. Transfer to serving plates; drizzle with chocolate syrup. Garnish with additional candies.

This recipe appears in: Pies & Tarts

NUTRITIONAL INFORMATION:

DIETARY EXCHANGE:

Fat	1/2
Starch	2

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