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Peppermint Ice Cream Pie


Peppermint Ice Cream Pie

Peppermint Ice Cream Pie

Yield

Makes 12 servings

Ingredients

4 cups sugar-free vanilla ice cream
6 sugar-free peppermint candies
1 reduced-fat graham cracker pie crust
1/4 cup sugar-free chocolate syrup
Additionl sugar-free peppermint candies (optional)

Preparation

  1. Scoop ice cream into medium bowl; let stand at room temperature 5 minutes or until softened, stirring occasionally.
  2. Place candies in heavy-duty food storage bag; coarsely crush with rolling pin or meat mallet. Stir candy into ice cream; spread evenly into pie crust.
  3. Cover and freeze at least 4 hours or overnight. Using sharp knife that has been dipped in warm water, cut pie into 12 slices. Transfer to serving plates; drizzle with chocolate syrup. Garnish with additional candies.

Nutritional Information

Serving Size: 1 slice pie
Fiber 1 g
Carbohydrate 26 g
Saturated Fat 1 g
Total Fat 4 g
Calories from Fat 22 %
Calories 147
Protein 3 g
Sodium 134 mg

Dietary Exchange

Fat 1/2
Starch 2

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