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Peppery Potato Soup


Peppery Potato Soup

Peppery Potato Soup

Cook Time 6 to 8 hours

Prep Time 15 minutes

Yield

Makes 6 (1-1/4-cup) servings

Ingredients

2 cans (14-1/2 ounces each) chicken broth
4 small baking potatoes, halved and sliced crosswise
1 large onion, quartered and sliced
1 stalk celery, sliced
1/2 teaspoon salt
1/2 teaspoon black pepper
1 cup half-and-half
1/4 cup all-purpose flour
1 tablespoon butter
Celery leaves and fresh parsley (optional)

Preparation

  1. Combine broth, potatoes, onion, celery, salt and pepper in slow cooker; mix well. Cover; cook on LOW 6 to 7-1/2 hours.
  2. Stir half-and-half into flour; stir misture into slow cooker. Cover; cook 1 hour.
  3. Slightly mash potato mixture with potato masher. Cook, uncovered, 30 minutes or until slightly thickened. Just before serving, stir in butter. Garnish with celery leaves and parsley, if desired.

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