Print
ShareThis
Cream of Broccoli and Cheese Soup
Soups are one of the easiest meals to make and perhaps that's why they are so popular. Read how to make your own soup with our recipes.
Peppery Potato Soup
Cook Time: 6 to 8 hours
Prep Time: 15 minutes
Yield: Makes 6 (1-1/4-cup) servings
Ingredients:
2
cans (14-1/2 ounces each) chicken broth
4
small baking potatoes, halved and sliced crosswise
1
large onion, quartered and sliced
1
stalk celery, sliced
1/2
teaspoon salt
1/2
teaspoon black pepper
1
cup half-and-half
1/4
cup all-purpose flour
1
tablespoon butter
Celery leaves and fresh parsley (optional)
Preparation:
Slow Cooker Directions
1.
Combine broth, potatoes, onion, celery, salt and pepper in slow cooker; mix well. Cover; cook on LOW 6 to 7-1/2 hours.
2.
Stir half-and-half into flour; stir misture into slow cooker. Cover; cook 1 hour.
3.
Slightly mash potato mixture with potato masher. Cook, uncovered, 30 minutes or until slightly thickened. Just before serving, stir in butter. Garnish with celery leaves and parsley, if desired.
This recipe appears in:
Soups
