TLC Cooking "Peppy Pesto Toss"

Peppy Pesto Toss

Peppy Pesto Toss

Prep and Cook Time 20 minutes

YIELD Makes 4 servings
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INGREDIENTS

8	ounces uncooked ziti or mostaccioli
1	package (16 ounces) frozen bell pepper and onion strips, thawed
1/2	pound deli turkey breast or smoked turkey breast, cut 1/2 inch thick
1	cup half-and-half
1/2	cup prepared pesto
1/4	cup grated Parmesan or Asiago cheese

PREPARATION:

Cook pasta according to package directions.
Add pepper and onion mixture to pasta water during last 2 minutes of cooking. Meanwhile, cut turkey into 1/2-inch cubes.
Drain pasta and vegetables in colander.
Combine half-and-half, pesto sauce and turkey in saucepan used to prepare pasta. Cook 2 minutes or until heated through.
Return pasta and vegetables to saucepan and toss well to coat. Sprinkle with grated cheese. Serve immediately.

This recipe appears in: Pasta

NUTRITIONAL INFORMATION:

DIETARY EXCHANGE:

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