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Vegetable-Stuffed Pork Chops
There are hundreds of ways to cook pork, so check out our recipes to see which one you'd like to try for your next meal.
Peppy Pesto Toss
Prep and Cook Time: 20 minutes
Yield: Makes 4 servings
Ingredients:
8
ounces uncooked ziti or mostaccioli
1
package (16 ounces) frozen bell pepper and onion strips, thawed
1/2
pound deli turkey breast or smoked turkey breast, cut 1/2 inch thick
1
cup half-and-half
1/2
cup prepared pesto
1/4
cup grated Parmesan or Asiago cheese
Preparation:
1.
Cook pasta according to package directions.
2.
Add pepper and onion mixture to pasta water during last 2 minutes of cooking. Meanwhile, cut turkey into 1/2-inch cubes.
3.
Drain pasta and vegetables in colander.
4.
Combine half-and-half, pesto sauce and turkey in saucepan used to prepare pasta. Cook 2 minutes or until heated through.
5.
Return pasta and vegetables to saucepan and toss well to coat. Sprinkle with grated cheese. Serve immediately.
Nutritional Information:
| Serving Size: | |
| Sodium | 1040 mg |
| Protein | 28 g |
| Fiber | 2 g |
| Carbohydrate | 60 g |
| Cholesterol | 75 mg |
| Total Fat | 26 g |
| Calories | 581 |
Dietary Exchange:
| Meat | 2 |
| Vegetable | 3 |
| Starch | 3 |
| Fat | 4 |
This recipe appears in:
Pasta
