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Publications International, Ltd., the Editors of.  "Pesto-Cheese Logs."  31 August 2006.  HowStuffWorks.com. <http://recipes.howstuffworks.com/pesto-cheese-logs-recipe.htm>  06 July 2009.

Pesto-Cheese Logs Photo
Pesto-Cheese Logs
Yield: Makes 2 logs
Ingredients:
1/3
cup walnuts, toasted*

1
package (8 ounces) cream cheese, softened

1/3
cup prepared pesto

1/3
cup crumbled feta cheese

2
teaspoons cracked black pepper

2
tablespoons finely shredded carrot

2
tablespoons chopped fresh parsley

Assorted crackers



Preparation:
1.
Process walnuts in food processor, using on/off pulsing action until walnuts are ground, but not pasty. Remove from food processor; set aside.

2.
Process cream cheese, pesto and feta cheese in food processor until smooth. Spread 3/4 cup cheese mixture on waxed paper and form 4-inch log. Wrap waxed paper around cheese log. Repeat with remaining cheese mixture. Refrigerate logs at least 4 hours, until well chilled. Roll each chilled log to form 5-inch log.

3.
Combine walnuts and pepper. Roll 1 log in nut mixture to coat. Combine 2 tablespoons carrot and 2 tablespoons parsley. Roll remaining log in carrot mixture to coat. Serve immediately, or wrap and refrigerate up to a day before serving. To serve, thinly slice log and serve with crackers. Garnish as desired.





This recipe appears in: Cheese Appetizers