YIELD Makes 4 servings
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This makes a wonderfully light accompaniment to any chicken or fish entree.
|3||ounces uncooked star or other small pasta|
|1||cup loosely packed fresh basil|
|1||clove garlic, minced|
|3||tablespoons reduced-fat mayonnaise|
|1||tablespoon fat-free (skim) milk|
|1/4||teaspoon black pepper|
|1||cup shredded zucchini|
|4||teaspoons grated Parmesan cheese|
|Serving Size:||1 stuffed tomato|
|Saturated Fat||1 g|
|Total Fat||6 g|
|Calories from Fat||33 %|
Grill it, bake it, blacken it or even eat it raw. These are just a few of the ways that our recipes suggest to cook fish. Try them today.
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