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Picadillo


Yield

Makes 4 servings

Ingredients

1 pound ground beef
1 small onion, chopped
1 clove garlic, minced
1 can (14-12 ounces) diced tomatoes, undrained
1/4 cup golden raisins
1 tablespoon chili powder
1 tablespoon cider vinegar
1/2 teaspoon ground cumin
1/2 teaspoon dried oregano leaves
1/2 teaspoon ground cinnamon
1/4 teaspoon red pepper flakes
1 teaspoon salt
1/4 cup slivered almonds (optional)

Preparation

  1. Cook ground beef, onion and garlic in large nonstick skillet over medium heat stirring to separate until beef is no longer pink; drain fat. Place mixture into slow cooker.
  2. Add tomatoes, raisins, chili powder, vinegar, cumin, oregano, cinnamon and pepper flakes to slow cooker. Cover; cook on LOW 6 to 7 hours. Stir in salt. Garnish with almonds, if desired.

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