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Picassos Palette
Browse the recipe Picassos Palette
Picasso's Palette
YIELD Makes 10 to 12 servings
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INGREDIENTS
| 1 | (9-inch) round cake |
| 1 | (10-inch) round cake board, covered, or large plate |
| 1 | cup prepared white frosting |
| Assorted color decorating gels | |
| Red pull-apart licorice twist | |
| 1 | pretzel rod |
PREPARATION:
- Trim top and side of cake. Cut out small circle on one side of cake; cut piece from side of cake to create palette shape as shown in photo. Place on prepared cake board.
- Tint frosting light brown.
- Frost entire cake with brown frosting.
- Pipe spots of paint on palette with decorating gels.
- Create artist's paintbrush by cutting 2-inch lengths of licorice and attaching them to pretzel rod with foil as shown in photo.
This recipe appears in:
Cooking with Kids