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Bangkok Chicken
Have you ever wanted to cook authentic Thai food instead of going out to a fancy restaurant? Now you can with our Thai recipes.
Yield: Makes about 3/4 cup
Ingredients:
4
ounces fresh ginger, peeled
1
cup boiling water
1/2
cup rice vinegar
2
tablespoons sugar
1/2
teaspoon salt
Preparation:
1.
Cut ginger crosswise into thin slices. Place in small bowl; add boiling water. Let stand 30 seconds; drain well. Place vinegar, sugar and salt in small glass or ceramic bowl; stir until sugar is dissolved. Add ginger; stir to coat well. Cover bowl; let stand at room temperature at least 1 hour. Refrigerate, covered, until well chilled. To serve, remove slices form pickling liquid.
