TLC Cooking "Pickled Ginger Slices"

Pickled Ginger Slices

YIELD Makes about 3/4 cup
See Cooking Videos

INGREDIENTS

PREPARATION:

Cut ginger crosswise into thin slices. Place in small bowl; add boiling water. Let stand 30 seconds; drain well. Place vinegar, sugar and salt in small glass or ceramic bowl; stir until sugar is dissolved. Add ginger; stir to coat well. Cover bowl; let stand at room temperature at least 1 hour. Refrigerate, covered, until well chilled. To serve, remove slices form pickling liquid.

This recipe appears in: Three-Topped Rice / Chinese

You don't need a PhD in cooking to prepare authentic European cuisine, because all you have to do is follow our recipes.

Learn how to make authentic Southwestern foods by following our easy-to-cook recipes that will help to spice up your next meal.