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Moms Favorite White Cake
Whether you need to say "happy birthday", "congratulations", "welcome home" or anything in between, check out our cake recipes for the perfect cake for any occasion.
Yield: Makes one 12-inch crust
Ingredients:
1-1/4
cups all-purpose flour
1/4
teaspoon baking powder
Dash salt
1/4
cup canola or vegetable oil
3
tablespoons fat-free (skim) milk, divided
Preparation:
1.
Combine flour, baking powder and salt in medium bowl. Add oil and 2 tablespoons milk; mix well. Add enough remaining milk to hold mixture together. Shape dough into a ball.
2.
Flatten dough to 1-inch thickness on 12-inch square of waxed paper; cover with second square of waxed paper. Roll out gently to form 12-inch round crust. Mend any tears or ragged edges by pressing together with fingers. Do not moisten. Remove 1 layer of waxed paper from crust. Place dough, paper side up, in 9-inch pie pan. Carefully peel off remaining paper. Press pastry gently into pan and flute edge.
