YIELD Makes 4 servings
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|1||can (8 ounces) pineapple chunks in unsweetened juice|
|2||tablespoons peanut oil|
|3||boneless skinless chicken breasts (about 1 pound), cut into 3/4-inch pieces|
|2||to 4 serrano peppers,* cut into thin strips (optional)|
|2||cloves garlic, minced|
|2||green onions, cut into 1-inch pieces|
|3/4||cup roasted, unsalted cashews|
|1/4||cup chopped fresh basil (do not use dried)|
|1||tablespoon fish sauce**|
|1||tablespoon soy sauce|
|Hot cooked rice (optional)|
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