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Everyone serves Punch at parties, but to really punch it up, try some of these unusual punch recipes like our Creamy Fruit Freeze or a Sunny Citrus Float.
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> Cider> Cocktails
> Cocoa
> Coffee & Tea
> Coolers & Spritzers
> Shakes & Smoothies
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Pineapple-Champagne Punch
by the Editors of Easy Home Cooking Magazine
Pineapple-Champagne Punch
Yield: Makes 20 (4-ounce) servings
Ingredients:
1
quart pineapple sherbet
1
quart unsweetened pineapple juice, chilled
1
bottle (750 mL) dry champagne, chilled
2
fresh or canned pineapple slices, each cut into 6 wedges
Mint sprigs
Preparation:
1.
Process sherbet and pineapple juice in blender until smooth and frothy. Pour into punch bowl. Stir in champagne.
2.
Float pineapple wedges in punch in groups of 3 or 4 to form flowers; garnish with mint sprigs. Serve immediately.
This recipe appears in: Punch
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Please copy/paste the following text to properly cite this How Stuff Works article:
Publications International, Ltd., the Editors of. "Pineapple-Champagne Punch." 31 August 2006. HowStuffWorks.com. <http://recipes.howstuffworks.com/pineapple-champagne-punch-recipe.htm> 16 May 2008.
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