Pineapple Daiquiri Sundae
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Pineapple Daiquiri Sundae
YIELD Makes 4 to 6 servings
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INGREDIENTS
| 1 | pineapple, peeled, cored and cut into 1/2-inch chunks |
| 1/2 | cup dark rum |
| 1/2 | cup sugar |
| 3 | tablespoons lime juice |
| Peel of 2 limes, cut in long strips | |
| 1 | tablespoon cornstarch |
| Fresh raspberries and mint leaves (optional) | |
PREPARATION:
Slow Cooker Directions
- Place first 6 ingredients in 1-1/2-quart slow cooker; mix well. Cover; cook on HIGH 3 to 4 hours. Serve hot over ice cream, pound cake or shortcakes. Garnish with raspberries and mint leaves.
Variation
Substitute 1 can (20 ounces) crushed pineapple, drained, for the fresh pineapple. Cook on HIGH 3 hours.
This recipe appears in:
Island
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