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Spicy Lasagna Roll-Ups
Learn how to properly prepare Italian cuisine by following our easy-to-understand recipes that walk you step-by-step through the process.
Pineapple Daiquiri Sundae
Yield: Makes 4 to 6 servings
Ingredients:
1
pineapple, peeled, cored and cut into 1/2-inch chunks
1/2
cup dark rum
1/2
cup sugar
3
tablespoons lime juice
Peel of 2 limes, cut in long strips
1
tablespoon cornstarch
Fresh raspberries and mint leaves (optional)
Preparation:
1.
Place first 6 ingredients in 1-1/2-quart slow cooker; mix well. Cover; cook on HIGH 3 to 4 hours. Serve hot over ice cream, pound cake or shortcakes. Garnish with raspberries and mint leaves.
Variation
Substitute 1 can (20 ounces) crushed pineapple, drained, for the fresh pineapple. Cook on HIGH 3 hours.
This recipe appears in:
Island
