Pineapple-Ginger Shrimp Cocktail
Pineapple Ginger Shrimp Cocktail
YIELD Makes 6 servings
See Cooking Videos
Combining the tropical treasures of pineapple and ginger with America's favorite shellfish results in a delectable taste sensation. Cooked, shelled shrimp should look succulent and plump with no hint of ammonia odor. Fresh pineapple spears are available in the produce section of most supermarkets.
INGREDIENTS
| 9 | fresh pineapple spears (about 1 package), divided |
| 1/4 | cup apricot fruit spread |
| 1 | tablespoon finely chopped onion |
| 1/2 | teaspoon grated fresh ginger |
| 1/8 | teaspoon black pepper |
| 1/2 | pound medium cooked shrimp (about 32) |
| 1 | medium red or green bell pepper, cored and cut into 12 strips |
PREPARATION:
- Chop 3 pineapple spears into bite-size pieces; combine with preserves, onion, ginger and black pepper in medium bowl.
- Arrange shrimp, bell pepper strips and remaining pineapple spears on 6 plates or in 6 cocktail glasses. Top with pineapple mixture.
This recipe appears in: Island
NUTRITIONAL INFORMATION:
| Serving Size: | 6 shrimp, 2 bell pepper strips and 1 pineapple spear with about 1/4 cup pineapple mixture topping |
| Sodium | 69 mg |
| Protein | 7 g |
| Fiber | 2 g |
| Carbohydrate | 20 g |
| Cholesterol | 58 mg |
| Saturated Fat | <1 g |
| Total Fat | 1 g |
| Calories from Fat | 6 % |
| Calories | 108 |
DIETARY EXCHANGE:
| Vegetable | 1 |
| Fruit | 1/2 |
| Meat | 1 |
You Might Also Like
Have you ever wanted to cook authentic Thai food instead of going out to a fancy restaurant? Now you can with our Thai recipes.
Learn how to properly prepare Italian cuisine by following our easy-to-understand recipes that walk you step-by-step through the process.
