Pineapple Poppy Seed Dressing
Cite This!
Please copy/paste the following text to properly cite this HowStuffWorks article:
the Editors of Publications International, Ltd.. "Pineapple Poppy Seed Dressing" 31 August 2006. HowStuffWorks.com. <http://recipes.howstuffworks.com/pineapple-poppy-seed-dressing-recipe.htm> 11 February 2012.
Cite
YIELD Makes 1-1/2 cups
See Cooking Videos
INGREDIENTS
| 3/4 | cup vegetable oil |
| 1/3 | cup reserved pineapple juice |
| 1/4 | cup reserved chopped fresh pineapple |
| 2 | tablespoons cider vinegar |
| 1/4 | small onion |
| 1/2 | teaspoon salt |
| 2 | teaspoons poppy seeds |
PREPARATION:
- Place oil, pineapple juice, pineapple, vinegar, onion and salt in food processor or blender; process to combine.
- Add poppy seeds; process using on/off pulsing action until mixture is blended. Refrigerate until serving.
This recipe appears in:
Pineapple Crab Salad
/ Island
You Might Also Like
Fried Norwegian Cookies Fattigmandbakkelse
You don't need a PhD in cooking to prepare authentic European cuisine, because all you have to do is follow our recipes.
Santa Fe Grilled Vegetable Salad
Learn how to make authentic Southwestern foods by following our easy-to-cook recipes that will help to spice up your next meal.
