Pineapple Poppy Seed Dressing

by the Editors of Publications International, Ltd.


Yield: Makes 1-1/2 cups
Ingredients:
3/4
cup vegetable oil

1/3
cup reserved pineapple juice

1/4
cup reserved chopped fresh pineapple

2
tablespoons cider vinegar

1/4
small onion

1/2
teaspoon salt

2
teaspoons poppy seeds



 
Preparation:
1.
Place oil, pineapple juice, pineapple, vinegar, onion and salt in food processor or blender; process to combine.

2.
Add poppy seeds; process using on/off pulsing action until mixture is blended. Refrigerate until serving.





This recipe appears in: Pineapple Crab Salad  /  Island

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