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Pineapple Rice Pudding
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the Editors of Publications International, Ltd.. "Pineapple Rice Pudding" 05 December 2006. HowStuffWorks.com. <http://recipes.howstuffworks.com/pineapple-rice-pudding-recipe.htm> 11 February 2012.
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Cook Time 3 to 4 hours
Prep Time 10 minutes
YIELD Makes about 8 (1 cup) servings
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INGREDIENTS
| 1 | can (20 ounces) crushed pineapple in juice, undrained |
| 1 | can (13-1/2 ounces) coconut milk |
| 1 | can (12 ounces) nonfat evaporated milk |
| 3/4 | cup uncooked arborio rice |
| 2 | eggs, lightly beaten |
| 1/4 | cup sugar |
| 1/4 | cup packed light brown sugar |
| 1/2 | teaspoon ground cinnamon |
| 1/4 | teaspoon ground nutmeg |
| 1/4 | teaspoon salt |
| Whipped topping | |
| Toasted coconut for garnish* (optional) | |
PREPARATION:
Slow Cooker Directions
- Place pineapple with juice, coconut milk, evaporated milk, rice, eggs, sugar, brown sugar, cinnamon, nutmeg and salt into slow cooker; mix well. Cover; cook on HIGH 3 to 4 hours or until thickened and rice is tender.
- Stir until blended. Serve warm or chilled with whipped topping. Garnish with coconut, if desired.
This recipe appears in:
Custards & Puddings
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