Yield: Makes 4 servings
Ingredients:
1/2
cup finely chopped fresh pineapple

1/4
cup finely chopped red bell pepper

1
green onion, thinly sliced

2
tablespoons lime juice

1/2
jalapeño pepper,* seeded and minced

1
tablespoon chopped fresh cilantro or fresh basil



 
Preparation:
1.
Combine all ingredients in small nonmetallic bowl. Serve at room temperature.





This recipe appears in: Grilled Swordfish with Pineapple Salsa  /  Island

you might also like...
FPO

Pollo alla Firènze

Learn how to properly prepare Italian cuisine by following our easy-to-understand recipes that walk you step-by-step through the process.

FPO

Danish Lemon-Filled Spice Cookies Medaljekager

You don't need a PhD in cooking to prepare authentic European cuisine, because all you have to do is follow our recipes.