Make HowStuffWorks your homepage
Island Cuisine also spans the globe with influences from Hawaii, the Caribbean, Jamaica and Cuba.
Related Categories:
> Asian> Chinese
> European
> French
> Italian
> Jewish
> Latin American
> Mexican
> Middle Eastern
> Regional
> Thai
REFERENCE LINKS
Pineapple Salsa
by the Editors of Easy Home Cooking Magazine
Yield: Makes 4 servings
Ingredients:
1/2
cup finely chopped fresh pineapple
1/4
cup finely chopped red bell pepper
1
green onion, thinly sliced
2
tablespoons lime juice
1/2
jalapeño pepper,* seeded and minced
1
tablespoon chopped fresh cilantro or fresh basil
Preparation:
1.
Combine all ingredients in small nonmetallic bowl. Serve at room temperature.
This recipe appears in: Island
More Options:
Please copy/paste the following text to properly cite this How Stuff Works article:
Publications International, Ltd., the Editors of. "Pineapple Salsa." 31 August 2006. HowStuffWorks.com. <http://recipes.howstuffworks.com/pineapple-salsa-recipe.htm> 15 May 2008.
Cooking Crabs