YIELD Makes 4 servings
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INGREDIENTS

1/2 cup finely chopped fresh pineapple
1/4 cup finely chopped red bell pepper
1 green onion, thinly sliced
2 tablespoons lime juice
1/2 jalapeño pepper,* seeded and minced
1 tablespoon chopped fresh cilantro or fresh basil
*Jalapeño peppers can sting and irritate the skin, so wear rubber gloves when handling peppers and do not touch your eyes.

PREPARATION:

  1. Combine all ingredients in small nonmetallic bowl. Serve at room temperature.
This recipe appears in: Grilled Swordfish with Pineapple Salsa  /  Island