Pineapple Salsa

by the Editors of Easy Home Cooking Magazine

Browse the article Pineapple Salsa

Yield: Makes 4 servings
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Ingredients:
1/2
cup finely chopped fresh pineapple

1/4
cup finely chopped red bell pepper

1
green onion, thinly sliced

2
tablespoons lime juice

1/2
jalapeño pepper,* seeded and minced

1
tablespoon chopped fresh cilantro or fresh basil



Preparation:
1.
Combine all ingredients in small nonmetallic bowl. Serve at room temperature.





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This recipe appears in: Island