Pistachio Chip Cookies
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the Editors of Publications International, Ltd.. "Pistachio Chip Cookies" 05 December 2006. HowStuffWorks.com. <http://recipes.howstuffworks.com/pistachio-chip-cookies-recipe.htm> 26 May 2012.
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YIELD Makes about 4 dozen cookies
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Serve these cookies for dessert as an elegant accompaniment to ice cream. Be sure to follow the instructions and bake them on greased foil.
INGREDIENTS
| 1/2 | cup (1 stick) butter |
| 1/3 | cup light corn syrup |
| 2 | tablespoons frozen orange juice concentrate, thawed |
| 1 | tablespoon grated orange peel |
| 2/3 | cup packed dark brown sugar |
| 1 | cup all-purpose flour |
| 1/2 | cup chopped pistachio nuts |
| 1 | cup (6 ounces) semisweet chocolate chips |
PREPARATION:
- Preheat oven to 375°F. Line cookie sheets with foil; lightly grease foil. Combine butter, corn syrup, orange concentrate, orange peel and sugar in medium saucepan. Bring to a boil over medium heat, stirring constantly. Remove from heat; gradually stir in flour and nuts. Cool completely. Stir in chocolate chips. Drop batter by teaspoonfuls 3 inches apart onto prepared cookie sheets. Bake 8 to 10 minutes or until golden and lacy. (Cookies are soft when hot, but become crispy as they cool.) Cool completely on foil, then peel foil from cookies.
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