PREPARATION:

1. Preheat oven to 400°F. Spray 2 large nonstick baking sheets with nonstick cooking spray; set aside.
2. Sprinkle yeast over warm water in small bowl; stir until yeast dissolves. Let stand 5 minutes or until bubbly.
3. Meanwhile, place all remaining ingredients except olive oil in food processor; process a few seconds to combine. With food processor running, gradually add yeast mixture and olive oil. Process just until mixture forms a ball. (Add additional 2 tablespoons flour if dough is too sticky.)
4. Transfer dough to lightly floured surface; knead 1 minute. Let dough rest 5 minutes. Roll out dough with lightly floured rolling pin to form 14X8-inch rectangle; cut dough crosswise into 1/2-inch-wide strips. Twist dough strips; place on prepared baking sheets.
5. Bake 14 to 16 minutes or until lightly browned.