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Pizza Fondue


Pizza Fondue

Pizza Fondue

Cook Time 3 to 4 hours

Prep Time 15 minutes

Yield

Makes 20 to 25 servings

Ingredients

1/2 pound bulk Italian sausage
1 cup chopped onion
2 jars (26 ounces each) meatless pasta sauce
4 ounces thinly sliced ham, finely chopped
1 package (3 ounces) sliced pepperoni, finely chopped
1/4 teaspoon red pepper flakes
1 pound mozzarella cheese, cut into 3/4-inch cubes
1 loaf Italian or French bread, cut into 1-inch cubes

Preparation

  1. Cook sausage and onion in large skillet over medium-high heat, until sausage is browned, stirring to break up meat. Drain fat. Transfer sausage mixture to slow cooker.
  2. Stir in pasta sauce, ham, pepperoni and pepper flakes. Cover; cook on LOW 3 to 4 hours.
  3. Serve fondue with cheese and bread cubes.

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