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Pizza Meatball and Noodle Soup


Pizza Meatball and Noodle Soup

Pizza Meatball and Noodle Soup

Prep Time 15 minutes

Yield

Makes 4 (1-cup) servings

Ingredients

1 can (about 14 ounces) reduced-sodium beef broth
1/2 cup chopped onion
1/2 cup chopped carrot
2 ounces uncooked whole wheat spaghetti, broken into 2- to 3-inch pieces
1 cup zucchini slices, cut in half
8 ounces frozen fully-cooked Italian-style meatballs, thawed
1 can (8 ounces) pizza sauce
1/2 cup (2 ounces) shredded part-skim mozzarella cheese

Preparation

  1. Combine broth, onion and carrot in large saucepan. Add spaghetti. Bring to a boil. Reduce heat; simmer, covered, 3 minutes.
  2. Add zucchini, meatballs and pizza sauce to broth mixture. Return to a boil. Reduce heat. Simmer, covered, 8 to 9 minutes more or until meatballs are hot and spaghetti is tender, stirring frequently. Ladle into bowls. Sprinkle with mozzarella cheese.

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