Pizza Meatball and Noodle Soup
by the Editors of Easy Home Cooking Magazine
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Publications International, Ltd., the Editors of. "Pizza Meatball and Noodle Soup." 31 August 2006. HowStuffWorks.com. <http://recipes.howstuffworks.com/pizza-meatball-and-noodle-soup-recipe.htm> 06 July 2008.
Pizza Meatball and Noodle Soup
Prep Time: 15 minutes
Yield: Makes 4 (1-cup) servings
Ingredients:
1
can (about 14 ounces) reduced-sodium beef broth
1/2
cup chopped onion
1/2
cup chopped carrot
2
ounces uncooked whole wheat spaghetti, broken into 2- to 3-inch pieces
1
cup zucchini slices, cut in half
8
ounces frozen fully-cooked Italian-style meatballs, thawed
1
can (8 ounces) pizza sauce
1/2
cup (2 ounces) shredded part-skim mozzarella cheese
Preparation:
1.
Combine broth, onion and carrot in large saucepan. Add spaghetti. Bring to a boil. Reduce heat; simmer, covered, 3 minutes.
2.
Add zucchini, meatballs and pizza sauce to broth mixture. Return to a boil. Reduce heat. Simmer, covered, 8 to 9 minutes more or until meatballs are hot and spaghetti is tender, stirring frequently. Ladle into bowls. Sprinkle with mozzarella cheese.
This recipe appears in: Soups