Pizza Rollers Photo
Pizza Rollers
Yield: Makes 6 servings
Ingredients:
1
package (10 ounces) refrigerated pizza dough

1/2
cup pizza sauce

18
slices turkey pepperoni

6
sticks mozzarella cheese



 
Preparation:
1.
Preheat oven to 425°F. Coat baking sheet with nonstick cooking spray.

2.
Roll out pizza dough on baking sheet to form 12X9-inch rectangle. Cut pizza dough into 6 (4-1/2X4-inch) rectangles. Spread about 1 tablespoon sauce down center third of each rectangle. Top with 3 slices pepperoni and stick of mozzarella cheese. Bring ends of dough together over cheese, pinching to seal. Place seam side down on prepared baking sheet.

3.
Bake in center of oven 10 minutes or until golden brown.



Nutritional Information:
Serving Size: 1 Pizza Roller
Fiber 3 g
Carbohydrate 24 g
Cholesterol 27 mg
Saturated Fat 4 g
Total Fat 9 g
Calories from Fat 34 %
Calories 222
Protein 13 g
Sodium 602 mg
Dietary Exchange:
Fat 1-1/2
Meat 1
Vegetable 1
Starch 1


This recipe appears in: Meat

you might also like...
FPO

Heres Looking at You Kid Chicken Salad

Meat Appetizers can come in virtually any shape and size, but the reaction from friends and family is always delightful.

FPO

Chicken Vegetable Roll-Ups

Learn how to prepare roll-ups & quesadillas that taste divine but don't need divine intervention to create.