Pizza Sauce

by the Editors of Publications International, Ltd.

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Ingredients:
3
tomatoes, peeled, seeded and quartered

1
can (8 ounces) tomato sauce

1/2
teaspoon salt

1
to 2 teaspoons dried Italian seasoning or dried oregano

1/4
teaspoon sugar

1/8
teaspoon black pepper



Preparation:
1.
Fit processor with steel blade. Process tomatoes on/off 3 or 4 times to coarsely chop. Add remaining ingredients; process on/off to mix.





Neapolitan Pizza

This recipe appears in: Savory Sauces