This recipe is part of the recipe for Bean and Vegetable Egg Rolls
Makes about 1 cup
|2/3||cup plum sauce|
|2||green onions with tops, sliced|
|3||tablespoons reduced-sodium soy sauce|
|2||tablespoons rice wine vinegar or cider vinegar|
|1||tablespoon grated fresh ginger|
|3||to 4 drops hot chili oil (optional)|
- Combine all ingredients in medium bowl; mix well. Cover; refrigerate until ready to serve.
While preparing egg rolls, keep unused egg roll wrappers covered with a damp towel to prevent them from drying out.
Check out more recipes for Savory Sauces