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Plum Dipping Sauce

This recipe is part of the recipe for Bean and Vegetable Egg Rolls


Makes about 1 cup


2/3 cup plum sauce
2 green onions with tops, sliced
3 tablespoons reduced-sodium soy sauce
2 tablespoons rice wine vinegar or cider vinegar
1 tablespoon grated fresh ginger
1 tablespoon honey
3 to 4 drops hot chili oil (optional)


  1. Combine all ingredients in medium bowl; mix well. Cover; refrigerate until ready to serve.


While preparing egg rolls, keep unused egg roll wrappers covered with a damp towel to prevent them from drying out.

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