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Plum Sauce


This recipe is part of the recipe for Twice-Fried Chicken Thighs with Plum Sauce

Yield

Makes 1 cup

Ingredients

1 cup plum preserves
1/2 cup prepared chutney, chopped
2 tablespoons brown sugar
2 tablespoons lemon juice
2 cloves garlic, minced
2 teaspoons soy sauce
2 teaspoons minced fresh ginger

Preparation

  1. Combine all ingredients in small saucepan. Cook and stir over medium heat until preserves melt.

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