YIELD Makes 1 cup
|1||cup plum preserves|
|1/2||cup prepared chutney, chopped|
|2||cloves garlic, minced|
|2||tablespoons brown sugar|
|2||tablespoons lemon juice|
|2||teaspoons soy sauce|
|2||teaspoons minced fresh ginger|
Cooking authentic Jewish cuisine doesn't have to be intimidating, especially if you read our recipes and follow our simple steps.
Learn how to properly prepare Italian cuisine by following our easy-to-understand recipes that walk you step-by-step through the process.