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Asian Cuisine includes a number of dishes and tastes from several Asian countries including Korea, Japan and Malaysia.
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Plum Sauce
by the Editors of Easy Home Cooking Magazine
Yield: Makes 1 cup
Ingredients:
1
cup plum preserves
1/2
cup prepared chutney, chopped
2
cloves garlic, minced
2
tablespoons brown sugar
2
tablespoons lemon juice
2
teaspoons soy sauce
2
teaspoons minced fresh ginger
Preparation:
1.
Combine all ingredients in small saucepan. Cook and stir over medium heat until preserves melt.
This recipe appears in: Asian
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Please copy/paste the following text to properly cite this How Stuff Works article:
Publications International, Ltd., the Editors of. "Plum Sauce." 31 August 2006. HowStuffWorks.com. <http://recipes.howstuffworks.com/plum-sauce-recipe.htm> 15 May 2008.
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