YIELD Makes 1 cup


1 cup plum preserves
1/2 cup prepared chutney, chopped
2 cloves garlic, minced
2 tablespoons brown sugar
2 tablespoons lemon juice
2 teaspoons soy sauce
2 teaspoons minced fresh ginger


  1. Combine all ingredients in small saucepan. Cook and stir over medium heat until preserves melt.
This recipe appears in: Dim Sum Pork Buns  /  Asian
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