Plum Sauce

by the Editors of Easy Home Cooking Magazine

Browse the article Plum Sauce

Yield: Makes 1 cup
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Ingredients:
1
cup plum preserves

1/2
cup prepared chutney, chopped

2
cloves garlic, minced

2
tablespoons brown sugar

2
tablespoons lemon juice

2
teaspoons soy sauce

2
teaspoons minced fresh ginger



Preparation:
1.
Combine all ingredients in small saucepan. Cook and stir over medium heat until preserves melt.





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This recipe appears in: Asian