Take Home Chef, Episode 10: Patrishia's Menu
|1 quart beef or veal stock|
|8 ounces oxtail or beef shin|
|1 carrot (peeled and roughly chopped)|
|1 celery stick (roughly chopped)|
|1/2 head of garlic crushed|
|2 sprigs thyme|
|1 bay leaf|
|3 x 7 ounce beef fillets (cut into 4)|
|6 baby carrots (peeled and cut in 1/2 length ways)|
|6 baby parsnips (peeled and cut in 1/2 length ways)|
|3 baby turnips (peeled and cut into 4)|
|1 bunch/8 ounces of baby spinach (stem removed and washed)|
Grill it, bake it, blacken it or even eat it raw. These are just a few of the ways that our recipes suggest to cook fish. Try them today.
Learn new and exciting ways to cook chicken that will surprise and delight your friends and family by following our chicken recipes.