Popcorn Ghosts

by the Editors of Easy Home Cooking Magazine

Browse the article Popcorn Ghosts

Popcorn Ghosts and Chocolate Goblins Photo
Popcorn Ghosts and Chocolate Goblins
Yield: Makes about 12 ghosts
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Ingredients:
1
bag (10 ounces) regular marshmallows

1/4
cup butter

6
cups popcorn or puffed rice cereal

1
pound white candy coating or white chocolate, melted

24
mini chocolate chips



Preparation:
1.
Combine marshmallows and butter in large saucepan. Cook and stir over medium heat until mixture is melted and smooth. Stir in popcorn; mix well.

2.
Use about 1 cup popcorn mixture to form ghost shapes. Allow ghosts to cool completely on waxed paper.

3.
Place each ghost on cooling rack set over waxed paper. Spoon melted candy coating over each ghost to cover completely. Use fork to make ghostly folds and drapes. Decorate with mini chocolate chips for eyes.





This recipe appears in: Halloween