Popcorn Truffles

by the Editors of Easy Home Cooking Magazine

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Publications International, Ltd., the Editors of.  "Popcorn Truffles."  31 August 2006.  HowStuffWorks.com. <http://recipes.howstuffworks.com/popcorn-truffles-recipe.htm>  04 July 2008.

Popcorn Truffles Photo
Popcorn Truffles
Yield: Makes 40 (1-1/2-inch) truffles
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Ingredients:
8
cups popped plain popcorn

2
cups (12 ounces) semisweet chocolate chips

Colored sprinkles (optional)



Preparation:
1.
Line 2 baking sheets with waxed paper. Place popcorn in large bowl.

2.
Place chocolate chips in microwavable bowl. Microwave on HIGH 30 seconds; stir. Repeat, if necessary, until chips are melted. Pour over popcorn; stir until well coated.

3.
Scoop popcorn mixture with small ice cream scoop, pressing mixture slightly against the inside of bowl. Drop by scoopfuls onto prepared baking sheets. Decorate with sprinkles, if desired. Allow to harden at room temperature or refrigerate. Store truffles in air-tight container up to 3 days.





This recipe appears in: Candy