Grill Time 12 to 14 minutes
Prep Time 10 minutes
YIELD Makes 4 servings
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Plums are a natural source of potassium. They add sweetness and flavor to the lean pork in this light summertime entrée.
|3/4||pound boneless pork loin chops (1 inch thick), trimmed of fat and cut into 1-inch pieces|
|1‑1/2||teaspoons ground cumin|
|1/2||teaspoon ground cinnamon|
|1/4||teaspoon garlic powder|
|1/4||teaspoon ground red pepper|
|1/4||cup red raspberry fruit spread|
|1/4||cup sliced green onions|
|1||tablespoon orange juice|
|3||plums, pitted and cut into wedges|
*If using wooden skewers, soak in water 20 minutes before using to prevent burning.
|Serving Size:||2 kabobs|
|Saturated Fat||2 g|
|Total Fat||5 g|
|Calories from Fat||23 %|
Blackened Mahi Mahi with Mango Salsa from Hunt's features blackened grilled fish, served with a mango and tomato salsa. Jonathan of Vero Beach, Fla. won 4th place in the Hunt's 'Best Meals. Best Moments. Recipe Contest' 2009 for his Blackened Mahi Mahi recipe.
In Baked Stuffed Ravioli from Hunt's, meatballs and cheese ravioli in a rich tomato sauce under a layer of creamy mozzarella cheese. It makes a great weeknight meal that the whole family will enjoy.