YIELD Makes 6 servings
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|2||cups Refried Beans (recipe) or canned refried beans, warmed|
|1||boneless fresh pork butt roast (about 2-1/2 pounds)|
|1||cup chopped white onion|
|1||clove garlic, minced|
|1/2||teaspoon ground cumin|
|1/2||teaspoon coriander seeds, lightly crushed|
|Fresh Tomato Salsa (recipe)|
|12||flour tortillas (8-inch diameter)|
|2||medium avocados, peeled, pitted and diced|
|1||cup (4 ounces) shredded Monterey Jack cheese|
|Carrot sticks, avocado slices and cilantro sprig for garnish|
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