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Pork Chops With Vinegar Peppers

        Lifestyle | Pork

Pork Chops With Vinegar Peppers

Pork Chops With Vinegar Peppers

PREP TIME 5 minutes

COOK TIME 15 minutes

Yield

4 servings

Ingredients

4 bone-in pork chops (about 1-1/2 lbs.)
1 Tbsp. olive oil
1 jar (1 lb. 10 oz.) Ragu® Old World Style® Margherita Smooth Pasta Sauce
1 1/2 cups seeded and quartered sweet and/or hot whole vinegar peppers (reserve 1 tablespoon pepper liquid)

Preparation

  1. Season pork, if desired, with salt and black pepper. Heat olive oil in 12-inch nonstick skillet over medium-high heat and brown pork, turning once
  2. Stir in Ragu® Old World Style® Margherita Smooth Pasta Sauce, peppers and reserved liquid. Simmer covered 5 minutes or until pork is done
  3. Serve, if desired, with hot cooked fettuccine.

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