Pork Roast Ratatouille
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the Editors of Publications International, Ltd.. "Pork Roast Ratatouille" 05 December 2006. HowStuffWorks.com. <http://recipes.howstuffworks.com/pork-roast-ratatouille-recipe.htm> 26 May 2012.
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YIELD Makes 4 servings
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INGREDIENTS
| 1 | cup chopped eggplant |
| 1 | teaspoon salt |
| 1 | teaspoon olive oil |
| 1 | cup chopped zucchini |
| 1/2 | cup chopped red bell pepper |
| 1/2 | cup chopped fresh tomato |
| 1/2 | teaspoon black pepper |
| 8 | ounces roast pork, cubed |
PREPARATION:
- Place eggplant in colander and sprinkle with salt. Place oil, zucchini, bell pepper and tomato in nonstick skillet over low heat. Cook and stir 5 minutes. Rinse eggplant and blot with paper towel. Add to skillet with black pepper. Cook 5 minutes. Add pork to skillet. Cover and cook until eggplant is tender, 10 to 12 minutes.
This recipe appears in:
French
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