Prep and Cook Time 20 minutes
YIELD Makes 4 servings
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|4||boneless pork chops, cut 1/4 inch thick|
|1/2||cup cornflake or cracker crumbs|
|1||egg, lightly beaten|
|2||to 4 teaspoons olive oil, divided|
|1/3||cup lemon juice|
|1/4||cup chicken broth|
|Total Fat||12 g|
|Calories from Fat||44 %|
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