TLC Cooking "Pork Tenderloin with Apple-Raisin Sauce"

Pork Tenderloin with Apple-Raisin Sauce

Pork Tenderloin with Apple-Raisin Sauce

Prep and Cook Time 20 minutes

YIELD Makes 6 servings
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INGREDIENTS

4	tablespoons butter, divided
1‑1/2	pounds pork tenderloin cutlets
1/2	cup chicken broth
1	tablespoon cornstarch
1	cup chopped onion
1	teaspoon minced garlic
1/2	teaspoon dried rosemary
1	cup prepared chunky applesauce
1/2	cup white wine Worcestershire sauce
1/3	cup raisins
1/2	cup whipping cream

PREPARATION:

Melt 2 tablespoons butter in heavy large skillet over medium heat. Add pork and cook about 2-1/2 minutes per side or until no longer pink in center. Transfer pork to serving plate. Cover and keep warm.
Combine broth and cornstarch in small bowl; stir until smooth. Set aside.
Melt remaining 2 tablespoons butter in same skillet over medium heat. Add onion, garlic and rosemary; cook and stir 2 minutes. Add applesauce, white wine Worcestershire sauce, raisins and broth mixture; bring to a boil. Gradually stir in whipping cream. Return to a boil.
Pour sauce over pork slices and serve immediately.

This recipe appears in: Pork

NUTRITIONAL INFORMATION:

DIETARY EXCHANGE:

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