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Pork Tenderloin with Apple-Raisin Sauce


Pork Tenderloin with Apple-Raisin Sauce

Pork Tenderloin with Apple-Raisin Sauce

Prep and Cook Time 20 minutes

Yield

Makes 6 servings

Ingredients

4 tablespoons butter, divided
1-1/2 pounds pork tenderloin cutlets
1/2 cup chicken broth
1 tablespoon cornstarch
1 cup chopped onion
1 teaspoon minced garlic
1/2 teaspoon dried rosemary
1 cup prepared chunky applesauce
1/2 cup white wine Worcestershire sauce
1/3 cup raisins
1/2 cup whipping cream

Preparation

  1. Melt 2 tablespoons butter in heavy large skillet over medium heat. Add pork and cook about 2-1/2 minutes per side or until no longer pink in center. Transfer pork to serving plate. Cover and keep warm.
  2. Combine broth and cornstarch in small bowl; stir until smooth. Set aside.
  3. Melt remaining 2 tablespoons butter in same skillet over medium heat. Add onion, garlic and rosemary; cook and stir 2 minutes. Add applesauce, white wine Worcestershire sauce, raisins and broth mixture; bring to a boil. Gradually stir in whipping cream. Return to a boil.
  4. Pour sauce over pork slices and serve immediately.

Nutritional Information

Protein 28 g
Fiber 1 g
Carbohydrate 18 g
Cholesterol 88 mg
Total Fat 19 g
Calories 354
Sodium 480 mg

Dietary Exchange

Fat 2
Meat 3
Vegetable 1
Fruit 1

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