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Dan and Scott's Portobello Crab Melt
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"Dan and Scott\u0027s Portobello Crab Melt" 29 September 2010. HowStuffWorks.com. <http://recipes.howstuffworks.com/portobello-crab-melt-recipe.htm> 27 May 2012.
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Dan and Scott’s Portobello Crab Melt
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INGREDIENTS
| 6‑8 | Portobellos |
| 16 | ounces Pasteurized Crab Meat |
| Grated Parmesan and Romano cheese | |
| Lemon Pepper | |
| Thyme | |
PREPARATION:
- Clean Mushrooms and remove stem.
- Add 2-3 ounces of crab meat to each mushroom.
- Top liberally with cheese and sprinkle lemon pepper and thyme.
- Grill for 10-13 minutes.
This recipe appears in:
Seafood
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