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Dan and Scott's Portobello Crab Melt

        Lifestyle | Seafood

Dan and Scott’s Portobello Crab Melt

Dan and Scott’s Portobello Crab Melt

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6-8 Portobellos
16 ounces Pasteurized Crab Meat
Grated Parmesan and Romano cheese
Lemon Pepper


  1. Clean Mushrooms and remove stem.
  2. Add 2-3 ounces of crab meat to each mushroom.
  3. Top liberally with cheese and sprinkle lemon pepper and thyme.
  4. Grill for 10-13 minutes.

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