Like HowStuffWorks on Facebook!

Dan and Scott's Portobello Crab Melt

        Lifestyle | Seafood

Dan and Scott’s Portobello Crab Melt

Dan and Scott’s Portobello Crab Melt

See more recipes from TLC's KICK OFF COOK OFF, a new cooking competition that slams together America's two favorite pastimes: football and cooking!

Ingredients

6-8 Portobellos
16 ounces Pasteurized Crab Meat
Grated Parmesan and Romano cheese
Lemon Pepper
Thyme

Preparation

  1. Clean Mushrooms and remove stem.
  2. Add 2-3 ounces of crab meat to each mushroom.
  3. Top liberally with cheese and sprinkle lemon pepper and thyme.
  4. Grill for 10-13 minutes.

Check out more recipes for Seafood



More to Explore