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Scallops Mock Seaweed Soup
Soups are one of the easiest meals to make and perhaps that's why they are so popular. Read how to make your own soup with our recipes.
Potato and Leek Soup
Yield: Makes 6 to 8 servings
Ingredients:
4
cups chicken broth
3
potatoes, peeled and diced
1-1/2
cups chopped cabbage
1
leek, diced
1
onion, chopped
2
carrots, diced
1/4
cup chopped fresh parsley
1
teaspoon salt
1/2
teaspoon caraway seeds
1/2
teaspoon black pepper
1
bay leaf
1/2
cup sour cream
1
pound bacon, cooked and crumbled
Preparation:
1.
Combine broth, potatoes, cabbage, leek, onion, carrots, parsley, salt, caraway seeds, pepper and bay leaf in slow cooker; mix well.
2.
Cover; cook on LOW 8 to 10 hours or on HIGH 4 to 5 hours.
3.
Remove and discard bay leaf. Combine 1/2 cup hot liquid from slow cooker with sour cream in small bowl. Add sour cream mixture and bacon to slow cooker; mix well.
This recipe appears in:
Soups
