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Potato and Leek Soup

Potato and Leek Soup

Potato and Leek Soup


Makes 6 to 8 servings


4 cups chicken broth
3 potatoes, peeled and diced
1-1/2 cups chopped cabbage
1 leek, diced
1 onion, chopped
2 carrots, diced
1/4 cup chopped fresh parsley
1 teaspoon salt
1/2 teaspoon caraway seeds
1/2 teaspoon black pepper
1 bay leaf
1/2 cup sour cream
1 pound bacon, cooked and crumbled


  1. Combine broth, potatoes, cabbage, leek, onion, carrots, parsley, salt, caraway seeds, pepper and bay leaf in slow cooker; mix well.
  2. Cover; cook on LOW 8 to 10 hours or on HIGH 4 to 5 hours.
  3. Remove and discard bay leaf. Combine 1/2 cup hot liquid from slow cooker with sour cream in small bowl. Add sour cream mixture and bacon to slow cooker; mix well.

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