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Potato Bread


Potato Bread

Potato Bread

Yield

Makes 12 or 16 servings

Ingredients

1-1/3 cups water
1-1/2 tablespoons margarine or butter, softened
1-1/2 teaspoons salt
3 cups bread flour
1/2 cup mashed potato flakes
2 tablespoons sugar
2 tablespoons nonfat dry milk powder
1-1/2 teaspoons rapid-rise active dry yeast
1-3/4 cups water
2 tablespoons margarine or butter, softened
2 teaspoons salt
4 cups bread flour
3/4 cup mashed potato flakes
3 tablespoons sugar
3 tablespoons nonfat dry milk powder
2 teaspoons rapid-rise active dry yeast

Preparation

  1. Measuring carefully, place all ingredients in bread machine pan in order specified by owner's manual.
  2. Program basic cycle and desired crust setting; press start. Remove baked bread from pan; cool on wire rack.

Serving Suggestion

Serve with a homemade herb butter. To make, combine 1/2 cup softened butter and 1 tablespoon of your favorite chopped fresh herbs in a small bowl.

Nutritional Information

Serving Size: 1 slice
Fiber 1 g
Carbohydrate 32 g
Cholesterol <1 mg
Saturated Fat <1 g
Total Fat 2 g
Calories from Fat 11 %
Calories 169
Protein 5 g
Sodium 319 mg

Dietary Exchange

Fat 1/2
Starch 2

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