Makes about 15 servings
|1||package (16 ounces) shredded potato nuggets|
|6||pieces uncooked spaghetti, broken into thirds|
|1||carrot, cut into matchstick-size strips|
|Sour cream, black olive slices, ketchup and broccoli pieces|
- Preheat oven to 450°F. Lightly grease baking sheets.
- Spread potato nuggets on baking sheets. Bake 7 minutes. Loosen nuggets from baking sheets with metal spatula.
- Thread 3 potato nuggets onto 1 spaghetti piece. Bake 5 minutes.
- Carefully push carrot strips into sides of nuggets for legs. Attach vegetables with sour cream to create faces as desired.
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