TLC Cooking "Potato-Carrot Pancakes"

Potato-Carrot Pancakes

Potato-Carrot Pancakes

YIELD Makes about 12 pancakes
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INGREDIENTS

1	pound baking potatoes, peeled (3 medium)
1	medium carrot
2	tablespoons minced green onion
1	tablespoon all-purpose flour
1	egg, beaten
1/2	teaspoon salt
1/8	teaspoon black pepper
2	tablespoons vegetable oil

PREPARATION:

Shred potatoes and carrot. Wrap in several thicknesses of paper towels; squeeze to remove excess moisture. Combine potatoes, carrot, onion, flour, egg, salt and pepper in medium bowl; mix well.
Heat oil in large skillet over medium heat. Drop spoonfuls of potato mixture into skillet; flatten to form thin pancakes. Cook 5 minutes or until browned on bottom; turn pancakes and cook 5 minutes or until potatoes are tender.

This recipe appears in: Vegetable Side Dish

Learn how to create the perfect vegetable side dish with only a few simple ingredients in a few precious minutes.

Learn how to create the perfect vegetable side dish with only a few simple ingredients in a few precious minutes.