Potato Latke Sandwich Photo
Potato Latke Sandwich
Yield: Makes 4 servings
Ingredients:
4
cups refrigerated or frozen shredded potatoes, thawed

3/4
cup pasteurized egg whites

1
teaspoon black pepper

Nonstick cooking spray

1/4
cup (2 ounces) fat-free cream cheese

1/4
cup chopped green onions

3
tablespoons bacon bits

4
tablespoons unsweetened applesauce



 
Preparation:
1.
Preheat oven to 425°F. Spray baking sheet with nonstick cooking spray.

2.
Mix potatoes, egg whites and pepper in medium bowl.

3.
Form mixture into 8 patties (1/2 cup each) and place on baking sheet.

4.
Bake 15 minutes. Remove from oven, spray patty surfaces, and turn to cook other side. Bake 6 minutes. Remove from oven and let cool 5 minutes.

5.
Blend fat-free cream cheese, onions, and bacon bits in small bowl until creamy.

6.
Spread 4 cooled potato patties with 2 tablespoons cream cheese spread and 2 tablespoons applesauce; top with remaining potato patties.



Nutritional Information:
Serving Size: 2 latkes and 2 tablespoons toppings
Sodium 370 mg
Protein 14 g
Fiber 4 g
Carbohydrate 42 g
Cholesterol 6 mg
Saturated Fat <1 g
Total Fat 3 g
Calories from Fat 16 %
Calories 247
Dietary Exchange:
Fat 1/2
Starch 3


This recipe appears in: Casseroles & Dishes

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