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Potato Latke Sandwich


Potato Latke Sandwich

Potato Latke Sandwich

Yield

Makes 4 servings

Ingredients

4 cups refrigerated or frozen shredded potatoes, thawed
3/4 cup pasteurized egg whites
1 teaspoon black pepper
Nonstick cooking spray
1/4 cup (2 ounces) fat-free cream cheese
1/4 cup chopped green onions
3 tablespoons bacon bits
4 tablespoons unsweetened applesauce

Preparation

  1. Preheat oven to 425°F. Spray baking sheet with nonstick cooking spray.
  2. Mix potatoes, egg whites and pepper in medium bowl.
  3. Form mixture into 8 patties (1/2 cup each) and place on baking sheet.
  4. Bake 15 minutes. Remove from oven, spray patty surfaces, and turn to cook other side. Bake 6 minutes. Remove from oven and let cool 5 minutes.
  5. Blend fat-free cream cheese, onions, and bacon bits in small bowl until creamy.
  6. Spread 4 cooled potato patties with 2 tablespoons cream cheese spread and 2 tablespoons applesauce; top with remaining potato patties.

Nutritional Information

Serving Size: 2 latkes and 2 tablespoons toppings
Sodium 370 mg
Protein 14 g
Fiber 4 g
Carbohydrate 42 g
Cholesterol 6 mg
Saturated Fat <1 g
Total Fat 3 g
Calories from Fat 16 %
Calories 247

Dietary Exchange

Fat 1/2
Starch 3

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