Potato Latke Sandwich
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Potato Latke Sandwich
YIELD Makes 4 servings
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INGREDIENTS
| 4 | cups refrigerated or frozen shredded potatoes, thawed |
| 3/4 | cup pasteurized egg whites |
| 1 | teaspoon black pepper |
| Nonstick cooking spray | |
| 1/4 | cup (2 ounces) fat-free cream cheese |
| 1/4 | cup chopped green onions |
| 3 | tablespoons bacon bits |
| 4 | tablespoons unsweetened applesauce |
PREPARATION:
- Preheat oven to 425°F. Spray baking sheet with nonstick cooking spray.
- Mix potatoes, egg whites and pepper in medium bowl.
- Form mixture into 8 patties (1/2 cup each) and place on baking sheet.
- Bake 15 minutes. Remove from oven, spray patty surfaces, and turn to cook other side. Bake 6 minutes. Remove from oven and let cool 5 minutes.
- Blend fat-free cream cheese, onions, and bacon bits in small bowl until creamy.
- Spread 4 cooled potato patties with 2 tablespoons cream cheese spread and 2 tablespoons applesauce; top with remaining potato patties.
This recipe appears in:
Casseroles & Dishes
NUTRITIONAL INFORMATION:
| Serving Size: | 2 latkes and 2 tablespoons toppings |
| Sodium | 370 mg |
| Protein | 14 g |
| Fiber | 4 g |
| Carbohydrate | 42 g |
| Cholesterol | 6 mg |
| Saturated Fat | <1 g |
| Total Fat | 3 g |
| Calories from Fat | 16 % |
| Calories | 247 |
DIETARY EXCHANGE:
| Fat | 1/2 |
| Starch | 3 |
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