TLC Cooking "Potato Latkes with Cinnamon Applesauce"

Potato Latkes with Cinnamon Applesauce

Potato Latkes with Cinnamon Applesauce

YIELD Makes 6 servings
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Whether served on a platter or as individual servings, this savory side dish adds just the right touch to your holiday meal.

INGREDIENTS

Ingredients
Cinnamon Applesauce (recipe)
4	medium red potatoes (about 1-1/2 pounds), peeled
2	teaspoons lemon juice
1	small onion, finely chopped
2	eggs, lightly beaten
3	tablespoons all-purpose flour
1/2	teaspoon salt
1/4	teaspoon black pepper
Vegetable oil, for frying
Sour cream
Supplies
Pastry bag and medium writing tip

PREPARATION:

Prepare Cinnamon Applesauce; set aside.
Shred potatoes into large bowl. Add lemon juice; toss to coat. Drain off excess liquid.
Add onion, eggs, flour, salt and pepper to potatoes; mix well.
Heat about 1/4 inch oil in large skillet over medium-high heat. Spoon about 2 tablespoons potato mixture into oil; spread mixture slightly to make a 3-1/2-inch round. Repeat to form 3 or 4 latkes. Cook 3 to 4 minutes on each side or until golden brown on both sides. Repeat with remaining potato mixture.
For individual servings, spoon about 3 tablespoons Cinnamon Applesauce onto small plates; top with 2 latkes. Spoon sour cream into pastry bag fitted with writing tip and pipe onto latkes as shown in photo.

This recipe appears in: Jewish

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