YIELD Makes 6 servings
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|2||tablespoons vegetable oil|
|1||medium onion, chopped|
|1||clove garlic, minced|
|2||cups chopped unpeeled potatoes|
|1||tablespoon all-purpose flour|
|1‑1/2||cups chicken broth|
|1||can (4 ounces) diced green chiles|
|1/2||teaspoon celery salt|
|3/4||cup (3 ounces) shredded Monterey Jack cheese|
|3/4||cup (3 ounces) shredded Colby or Cheddar cheese|
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