YIELD Makes 6 servings
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|2||tablespoons vegetable oil|
|1||medium onion, chopped|
|1||clove garlic, minced|
|2||cups chopped unpeeled potatoes|
|1||tablespoon all-purpose flour|
|1‑1/2||cups chicken broth|
|1||can (4 ounces) diced green chiles|
|1/2||teaspoon celery salt|
|3/4||cup (3 ounces) shredded Monterey Jack cheese|
|3/4||cup (3 ounces) shredded Colby or Cheddar cheese|
Contrary to popular belief, Southern cuisine does not have to involve frying everything (but it helps in many cases). Learn the secrets of country cooking with our Southern recipes. Y'all enjoy.
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