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Praline Pumpkin Pie

Praline Pumpkin Pie

Praline Pumpkin Pie

Net Carbs 5g


Makes 8 servings


1-1/2 cups canned solid pack pumpkin
1/2 teaspoon salt
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/2 teaspoon ground cloves
10 packets sucralose no-calorie sugar substitute
1-1/2 cups whipping cream
2 eggs
2 tablespoons unsweetened grated coconut, divided
2 tablespoons chopped pecans, divided


  1. Preheat oven to 425°F.
  2. Stir together pumpkin, salt, spices and sugar substitute in medium bowl. Stir in cream and eggs until well blended.
  3. Sprinkle 1 tablespoon coconut and 1 tablespoon pecans evenly over bottom of 9-inch pie plate. Gradually pour pumpkin mixture into pan; spread evenly. Sprinkle with remaining coconut and pecans.
  4. Bake 15 minutes. Reduce oven temperature to 350°F. Bake 40 to 50 minutes or until knife inserted in center comes out clean.

Nutritional Information

Serving Size: 1 pie wedge
Sodium 183 mg
Protein 3 g
Fiber 2 g
Carbohydrate 7 g
Cholesterol 115 mg
Saturated Fat 11 g
Total Fat 20 g
Calories from Fat 87 %
Calories 207

Dietary Exchange

Meat 1/2
Starch 1/2
Fat 3

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