See Cooking Videos

INGREDIENTS

1/3 cup packed brown sugar
1/3 cup chopped pecans
1/3 cup uncooked quick oats
1 tablespoon butter or margarine, softened

PREPARATION:

  1. Place sugar, pecans and oats in small bowl. Cut in butter with pastry blender or 2 knives until crumbs form.
This recipe appears in: Praline Pumpkin Tart  /  Sweet Sauces

You Might Also Like

Vegetable Pasta Sauce

See what a difference savory sauces can make and use our savory sauces recipes to spice up your next dish or main course.

Blender Hollandaise

Bill and Jen from TLC’s ‘The Little Couple’ learned to prepare Blender Hollandaise at Well Done Cooking Class in Houston, Texas. Try the recipe for Blender Hollandaise at TLC Cooking.

search recipes