Ingredients:
1/3
cup packed brown sugar

1/3
cup chopped pecans

1/3
cup uncooked quick oats

1
tablespoon butter or margarine, softened



 
Preparation:
1.
Place sugar, pecans and oats in small bowl. Cut in butter with pastry blender or 2 knives until crumbs form.





This recipe appears in: Praline Pumpkin Tart  /  Sweet Sauces

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