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Praline Topping
INGREDIENTS
| 1/3 | cup packed brown sugar |
| 1/3 | cup chopped pecans |
| 1/3 | cup uncooked quick oats |
| 1 | tablespoon butter or margarine, softened |
PREPARATION:
- Place sugar, pecans and oats in small bowl. Cut in butter with pastry blender or 2 knives until crumbs form.
This recipe appears in:
Praline Pumpkin Tart
/ Sweet Sauces
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