TLC Cooking "Praline Topping"

Praline Topping

INGREDIENTS

1/3	cup packed brown sugar
1/3	cup chopped pecans
1/3	cup uncooked quick oats
1	tablespoon butter or margarine, softened

PREPARATION:

Place sugar, pecans and oats in small bowl. Cut in butter with pastry blender or 2 knives until crumbs form.

This recipe appears in: Praline Pumpkin Tart / Sweet Sauces