Food Processing Facts

Food Processing deals with how some of the most common foods are put together and manufactured. Learn how hot dogs are made (if you dare) and what exactly is a Rice Krispy.


The food industry has become all about creating an abundant supply of food for less money, and this is where fillers come in. But what are they, and why are they in your food?

Potatoes? Beef? Salt? Isn't that what comprises the sack of fast food you just paid for? Sort of, along with xanthan gum, caramel color and some other stuff you probably won't find in your kitchen.

You don't need a clunky yogurt maker to whip up a batch of the deliciously smooth dairy concoction at home. In fact, you've probably got everything you need in your kitchen already. How do you make your own yogurt, and why would you want to?

Cheese is an accessible delight: You can find it at superstores, grocers and of course, your local fromagerie. But why not press a batch for yourself?

Congratulations! Your baby is ready to start eating solid foods. Now what? You could buy jars of baby food off the grocery store shelf to meet this need, but making homemade baby food is almost as easy as boiling water.

When farmers go to market, they cut out the middleman and bring fresher products to the consumer. So how do farmers' markets run, and where can you find one?

If milk gets too expensive, you might be pouring water into your cereal. And if the costs of corn and rice keep skyrocketing, water might be the only ingredient in the bowl.

These salt pictures will help explain exactly what salt is and the historical and cultural effects that salt has had on the world. Check out these pictures of salt.

Cheese has been around in the Mesopotamian region since before 6000 B.C. That's a long time for a food to gain notoriety in the culinary world. See what cheese has been up to for the past couple of thousand years in this cheese facts article.

Organic foods and other products are popping up everywhere. USDA organic seals make them fairly easy to spot. But what's behind the label? How do products become certified organic?

Many people believe buying organic or local food helps the environment. But which purchase is more environmentally sound? Is it better to buy pesticide-free food from exotic spots or local food from non-organic farms?

Food facts teach us about the food we eat and how to cook it easily. Get food facts, cooking tips, recipes, and nutritional information on everything from baking flour to bell peppers to pork.

Ground beef is the all-American staple ingredient. Its versatility adds infinite possibilities to an endless number of dishes. Read this article to learn more about ground beef.

Almost all packaged foods are required by law to have a label that gives specific nutritional information. Learn how to read food labels and use the wealth of information to make healthy choices.

Olive oil is one of the most versatile ingredients you'll find at the grocery store. Knowing how it gets from the tree to your table will help you understand how to get the most out of it.

Vinegar is a must-have ingredient for vinaigrettes, marinades, food preservation, or any recipe that needs a little extra kick. You'll be astounded at all the things this seemingly simple condiment can do.

Olestra is a synthetic fat used in certain food products. Find out what it's made of and whether it's safe for you.

Why is it called a "hamburger" when there is no ham in it? Find out the answer to this meat mystery here.

When a food is labeled as Kosher, it means that the food has been prepared in accordance with the rules of food preparation set forth in the old testament of the Bible and formalized in Jewish law.

Ever wanted to know what a Rice Krispy is? Read this article to find out what Rice Krispy is made out of and how they make them.

When I buy milk at the store, the label says "homogenized pasteurized milk." What are homogenization and pasteurization?

I've been reading about genetically modified (GM) food. It seems to be stirring up quite a controversy. What is GM food all about?

You know you love having one at an afternoon baseball game, but do you know what a hot dog is actually made from?

Sodium nitrate (NaNO3) and its close relative sodium nitrite (NaNO2) are preservatives that you find in lots of processed meats. Learn why they add these preservatives to food.

You've been eating pastrami since you were a kid, but you've never really known what it is. Well take a bite out of this article and finally learn the answer to one of your deepest concerns.