TLC Cooking "Prosciutto and Arugula Pizza"

Prosciutto and Arugula Pizza

INGREDIENTS

1	ball Buddy's Pizza Dough (see recipe)
2	Tablespoons extra virgin olive oil
1	plump smashed clove garlic or pressed
1/2	pound torn fresh mozzarella, dried on paper towels
4	slices of prosciutto, torn into small pieces
2	cups baby arugula, trimmed of any tough stems
1/2	cup sweet grape tomatoes, halved lengthwise
Hunk Parmesan
Salt and pepper to taste

PREPARATION:

Preheat a grill on medium-high. Cover the grill grates with heavy-duty aluminum foil. Have a sheet tray and some non-stick cooking spray at the ready.
In a small bowl, combine the oil and garlic and let the flavors combine for a few minutes.
Pat, stretch and roll dough out to a 9-10" round or rectangle. Brush one side of the dough with some of the garlic oil.
Spray the foil on the grill with some non-stick cooking spray. Place the oiled side of the dough down on the foil and cover the dough with a sheet tray. Grill for 4-5 minutes or until charred and golden.
After 4 minutes, brush the raw side of the dough with more of the garlic oil and then flip the dough to grill the other side. Brush the dough with more of the garlic oil if you like. Continue to grill the dough for 2 minutes. Then tear the mozzarella cheese and place all over the pizza dough.
Cover the pizza again with the sheet tray, allowing the mozzarella to melt. Once melted, remove the pizza from the grill and top with the arugula, grape tomatoes and shaved Parmesan. Season with salt and pepper to taste.

This recipe appears in: Italian

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