TLC Cooking "Prosciutto and Blue Cheese Breadsticks"

Prosciutto and Blue Cheese Breadsticks

INGREDIENTS

20	very thin slices prosciutto
20	Grissini
1/2	cup gorgonzola, room temperature
1/4	cup cream cheese, room temperature
1/4	cup butter, room temperature
1/4	cup grated parmesan
1	teaspoon black pepper
Heaping Tablespoon snipped chives

PREPARATION:

Process until smooth in a processor: the gorgonzola, cream cheese, butter, parmesan and black pepper. Remove to a bowl and fold in the chives.
With an offset spatula, spread each slice of prosciutto with a small amount of cheese mixture, about 1/2 teaspoon.* Fold slices of prosciutto in half lengthwise and wrap, spiraling each piece around a grissini, pressing on itself to seal. Serve.
*There may be some cheese spread leftover.

This recipe appears in: Italian

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